1. Handbook of herbs and spices.
پدیدآورنده : edited by K.V. Peter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Herbs.,Spices.
رده :
TP420
.
H4713
2006eb
2. Handbook of herbs and spices
پدیدآورنده : edited by K.V. Peter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Herbs,، Spices,Quality control ، Food industry and trade
رده :
SB
351
.
H5
H26
2001